Job Description

Event Server Position

This position is a part-time seasonal position. The Event Server is responsible for providing prompt and efficient service while abiding by the itinerary set forth by the client, Event Captain, Event Manager, and Chef. Candidates must also possess the ability to handle a variety of tasks/requests at one time, and the ability to deal with a diverse set of individuals.

Team Member Perks:

• Free Golf and Ski Passes Enjoy outdoor activities with free access for you and your family.
• Downhill Mountain Bike Park Pass Complimentary access for biking enthusiasts.
• Dining Discounts Receive 25% off at Boyne restaurants.
• Resort Discounts Save 30% on spa treatments and other services at Boyne Resorts.
• Free Water Park Passes Access to Avalanche Bay Water Park.
• Lodging Discounts Special rates for friends and family.
• Tuition Reimbursement Support for continuing education.
• Housing Availability First-come, first-served team member housing.
• Health Insurance Available for Full-Time Year-Round Team Members.
• AllyHealth Access to health services for all employees.

Our Core Values: LEADS by Serving

At Boyne Resorts, we believe that great leadership is the key to transforming a good work experience into a great one. Our core values guide us every day as we work to create lasting memories for every guest.

Long-Term Thinking Excellence in Execution Attitude is Everything Develop Create People Serve our team members first so they can, in turn, serve our guests and community.

Essential Responsibilities and Duties:

• Welcome and greet guests, ensuring they feel comfortable and valued throughout their visit
• Accurately answer questions regarding food and beverage offerings, including preparation methods
• Collaborate with the team to ensure room setup, food and beverage service, and timelines align with Banquet Event Orders
• Complete all required side work
• Maintain cleanliness of service stations and meeting rooms
• Assist fellow servers, bartenders, and bus staff as needed, including clearing and resetting tables
• Follow safe and sanitary food handling procedures at all times
• Perform additional duties as assigned by management

Qualifications:

• Ability to lift 50+ lbs.
• Must be available weekends, weeknights, and holidays
• Must either possess ServSafe certification or obtain it upon hire
• Prior server experience is helpful but not required

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