A renowned Italian restaurant chain is seeking an experienced Sous Chef to lead kitchen operations and develop cooking talent. You will maintain high culinary standards while ensuring exceptional food quality and consistency. Ideal candidates have 2+ years of experience in a full-service restaurant and a strong background in Italian-American cuisine. This is a dynamic role where you will have the opportunity to significantly impact the guest experience and shape future culinary leaders. #J-18808-Ljbffr Maggiano's Little Italy
5004-00- Day Porter- Monday-Friday 6am-2:30pm Starting $21.30 (Custodian) Seattle, WA, United States of America $21.30 - $21.30 Back Apply Now Back Apply Now Overview HES is a premier national provider of facilities management services focused 100% on...
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