Teamwork is the key to success in our Chef's Express department, where our teammates work together to take orders accurately, prepare fresh meals quickly, and serve customers with a smile. Schnucks Chef's Express teammates are devoted to providing the best customer service and the highest product quality possible.
Provide friendly and courteous service to customers, both in person and on the phone at all times
Maintain a positive work environment
Directing and managing the work force.
Delivering safe, quality food offerings targeted to the customer.
Establish customer service standards in self and others.
Maintain cleanliness of work area, equipment, cook areas, and backroom, following company food safety and sanitation guidelines
Follow proper personal hygiene requirements
Follow proper time and temperature controls
Follow good food handling practices to prevent cross-contamination
Follow proper sanitation principles
Wear company-approved slip resistant shoes or overshoes at all times
Wear provided personal protective equipment when required i.e., cut gloves, chemicals goggles/gloves, etc.
Be able to safely operate powered equipment once you are properly trained
Understand the safe handling procedures with knives and other sharp utensils
Establish product knowledge, suggestive selling and product sampling to assist with customer questions/requests. Effectively sell product(s) by providing customers with information needed to make product-related decisions.
Fill/rotate/date products properly
Operate meat and cheese slicer's, scales and wrapping equipment as required
Utilize cooking equipment including, fryers, rotisserie ovens, grills and steamers.
Have the ability to fry and properly use all kitchen equipment.
Ensure freshness of food and proper rotation of product. In addition, assist with product production, packaging, presentation and restocking
Multi-task and keep the customer as first priority
Maintain reliable attendance
Assist in with other duties as assigned
Required Education: High school education
Must be at least 18 years of age
Able to demonstrate basic math skills (i.e., able to translate pounds and ounces Into decimals)
Able to work a flexible schedule, including nights, holidays, and weekends
Use of hair restraint required (i.e., hair net or hat)
Wear clean uniform and name tag at all times
Consistent use of cut gloves and safe use of knives
Utilize poly or production gloves at all times to ensure food safety
Wear slip-resistant shoes at all times
Ability to determine spoiled or damaged product
Works well with others -- is a team player
Has a passion for serving customers and working with the public
Attention to detail as the position requires working with sharp knives, slicers, box cutters and related equipment
Food safety standards
Basic culinary knowledge.
Fluency in food service and grocery merchandising equipment.
Training will be provided to all new teammates after orientation in the store
Variety of opportunities for growth and advancement are available to our teammates
Bending
Stooping
Kneeling
Stretching into display cases
Repetitive arm and hand movements
Exposure to extreme temperature changes
Standing and walking
Lifting products weighing up to 50 lbs.
Work Environment
Hot and cold conditions, excessive noise, burn and cut hazards, slip and fall possibilities, work outside normal business hours with weekends are required, hazardous materials, hot oil, food service cooking equipment.
The above statements describe the job's essential responsibilities and requirements. They are not an exhaustive list of the duties that may be assigned to job incumbents.
Additional Requirements Internal Candidates:
Schnucks is an Equal Opportunity Employer.
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